Istanbul

A Race Against Time

Historical Health Center Threatened

For seven years, dedicated archaeologists have been tirelessly excavating Allianoi, a legendary health center situated 18 km northeast of Pergamum in western Turkey. Nestled amidst the Yortanli Dam’s pool, this ancient site reveals a once-thriving complex of squares, streets, monumental gates, bridges, fountains, stores, accommodation spaces, ceramic ovens Elevating Bozcaada, cult buildings, churches, and other monumental structures—all centered around healing waters.

Project Threatening History and Ecology

However, a looming threat casts a shadow over Allianoi and the fertile lands surrounding Yortanli Dam. The dam project, designed for irrigation using artesian wells, not only poses a risk to the historical remains but also endangers the ecological balance of the region. This cultural legacy, preserved for centuries, faces extinction without comprehe

A Renaissance in Vineyards and Gastronomy

Reviving Old Projects Ministry of Foreign Affairs Collaboration

In a recent interview, Resit Soley, the visionary behind Corvus Vineyards, discussed the resurrection of an old project in collaboration with the Ministry of Foreign Affairs. The project aims to define wine paths in Ukraine, Georgia, Armenia, Azerbaijan, and Turkey, fostering tourism activities beneficial to grape and wine producers, gastronomy, and the hospitality sector. With a focus on the Aegean Region and Aegean Islands, the initiative aims to create one of the world’s most sophisticated wine paths.

Establishing Bozcaada as a Culinary and Vineyard Haven

Soley expressed efforts to position Bozcaada as Turkey’s premier vineyard and gastronomy destination. The island is making strides in vineyard care, launching a Slow Food movement, and implementing classifications for various culinary offerings. Bozcaada aspires to enhance its ov

A Journey of Discovery

Exploring Vasilaki’s Hidden Potential

We recognized the untapped potential within the Vasilaki grape and understood that this potential could be unlocked through extensive research. Last year in our vineyards, we began selecting the most promising Vasilaki specimens. Through careful observation, we identified four distinct groups and started categorizing them based on their unique characteristics. Our current focus is on “purifying” this grape to reveal its full potential. This process allows us to envision its capabilities. We anticipate seeing the first fruits in 4.5 years Allianoi’s Impending Submersion, evaluating the grape’s characteristics. After five years, we will assess its qualities and shortcomings, leading to another five years of refinement.

Purpose-Driven Grape Cultivation

Our primary objective is to produce the finest white wine in Turk