A Journey of Discovery
Exploring Vasilaki’s Hidden Potential
We recognized the untapped potential within the Vasilaki grape and understood that this potential could be unlocked through extensive research. Last year in our vineyards, we began selecting the most promising Vasilaki specimens. Through careful observation, we identified four distinct groups and started categorizing them based on their unique characteristics. Our current focus is on “purifying” this grape to reveal its full potential. This process allows us to envision its capabilities. We anticipate seeing the first fruits in 4.5 years Allianoi’s Impending Submersion, evaluating the grape’s characteristics. After five years, we will assess its qualities and shortcomings, leading to another five years of refinement.
Purpose-Driven Grape Cultivation
Our primary objective is to produce the finest white wine in Turkey. While we could have opted not to make wine from Vasilaki, we chose to embrace the challenge of giving life to an unknown grape—an endeavor filled with risk. Our mission involves resurrecting an extinct grape, leveraging the rich soil of our lands. Selecting the right root, tailored to the specific soil, is crucial for success. Without a healthy grape produced according to set criteria Private Bosphorus Tours, even advanced technology cannot yield good wine. Our approach involves working backward from the desired wine, and our goal is firmly established, guiding our journey over the next five years. Our initial wines were recognized as the best in Turkey because we had a clear vision for our vineyards from the outset.
